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(Best Syndication) Researchers in the United Kingdom say that avoiding food additives could lower the risk of hyperactivity and other “negative” behavior in children. The Food Standards Agency (FSA) says that changing a diet could have some beneficial effects.
The agency says avoiding certain food colors could help your child. The researchers looked at these chemicals: Sunset yellow (E110), Quinoline yellow (E104), Carmoisine (E122), Allura red (E129), Tartrazine (E102) Ponceau 4R (E124), and Sodium benzonate (E211).
They advice consumers who notice signs of hyperactivity or Attention Deficit Hyperactivity Disorder (ADHD) in their children, to eliminate the colored-dyes from their diets.
By Marsha Quinn
Best Syndication News Health Writer
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